Flavones, Lignans and Terpene from Piper Umbellata (Piperaceae)

Publication Type:Journal Article
Year of Publication:2009
Authors:D. C. Baldoqui, Bolzani, V. D., Furlan, M., Kato, M. J., Marques, M. O. M.
Journal:Quimica Nova
Pagination:1107 - 1U29
Date Published:2009///
ISBN Number:0100-4042

Flavones, lignans and terpene from piper umbellata (Piperaceae). The phytochemical investigation of piper umbellata leaves yielded nine compounds including one terpenoid glucoside, five flavones (Vitexin 2 ’’-o-beta-glucopyranoside, apigenin 8-c-beta-d-glucopyranoside, orientin 8-c-beta-d-glucopyranoside, 5-hydroxy-7,3’,4’-trimethoxy-flavone and velutin), Two lignans (Sesamin e dihydrocubebin) And 4-nerolidylcathecol. Excepting 4-nerolidylcathecol, all compounds have not been described from this species yet

Scratchpads developed and conceived by (alphabetical): Ed Baker, Katherine Bouton Alice Heaton Dimitris Koureas, Laurence Livermore, Dave Roberts, Simon Rycroft, Ben Scott, Vince Smith